Improving the plants that Africans eat and breeders neglect

CASSAVA and sweet potatoes. Lablab beans and water berries. Bitter gourds and sickle sennas. Elephant ears and African locusts. Some will be familiar to readers in rich countries. Others, probably not. Elephant ears, for example, are leafy vegetables. African locusts are tree-borne legumes. All, however, are standard fare in various parts of Africa. What they also have in common is that they are, from the point of view of plant breeders, orphans. They are neglected by breeders because they are n...